What’s better than Guinness beer on St. Patrick’s Day? Not much! We’re making a delicious dip with beer, Irish cheese, and cream cheese all mixed together for a delicious snack to eat on the holiday. Serve this with soft pretzels for a yummy treat!
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Who doesn’t love spinach and artichoke dip? It’s so easy to make and this recipe can be made in a slow cooker or in the oven. This keeps great in the fridge for a few days after making, so it’s a great snack for the kids after school with veggies.
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This caramel apple dip goes together in 5 minutes and can be made ahead of time to save you a little time on Thanksgiving. It can be served as an appetizer or a dessert
Megan’s got two recipes for you this week to make your Thanksgiving prep extra easy. She’s starting with caramel apple dip that goes together in 5 minutes and can be made ahead of time to save you a little time on Thanksgiving. It can be served as an appetizer or a dessert. Next up is a side dish that combines two classic and favorite side dishes. Green Bean Potato Casserole is easy to put together and is topped with a crunchy bread crumb topping. This dish is sure to impress guests!
