Cheese-Stuffed Turkey Meatloaf

Glaze Topping

• 2 Tbsp. ketchup
• 1 tsp. brown sugar
• 2 tsp. Dijon mustard
• 2 tsp. Worcestershire sauce
• 1/2 tsp. hot sauce

 

• 2 lbs. lean ground turkey
• 1 shallot, minced
• 3/4 cup chopped mushrooms
• 3/4 cup seasoned breadcrumbs
• 1/4 cup ketchup
• 2 eggs
• 1/2 tsp. salt
• 1 1/2 cups shredded Cheddar cheese
• 1 cup chopped spinach

Instructions

1. Preheat oven to 350°.
2. In a small bowl, mix together ketchup, brown sugar, mustard, Worcestershire and hot sauce. Set aside.
3. In a large bowl, add ground turkey, shallot, mushrooms, breadcrumbs, ketchup, egg and salt. Mix until well combined. Transfer to a 12 x 16-inch piece of parchment paper and spread into a flat rectangle.
4. Sprinkle cheese and spinach evenly over meatloaf. Roll up jelly roll-style and seal ends. Place seam-side down in a 9 x 13-inch baking dish sprayed with nonstick cooking spray. Bake for 45 minutes.
5. Remove from oven, brush with glaze mixture and cook for an additional 10 to 15 minutes.