And if you’re feeling chilly, make Gia Russa’s Spicy Tortellini Alfredo. Its hot sausage and red pepper flakes will definitely warm you up!
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Sweater weather is here and this week we feature some fantastic Fall recipes. For a hearty dinner, make Balsamic Glazed Roast Beef.
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Shredded Buffalo Chicken Sliders
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Mushroom Burger with Aioli is a juicy, delicious summer treat. This gluten free burger recipe will be on your menu all summer long!
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We have two takes on this Tuna Avocado Lunch. Serve this light refreshing dish in an avocado bowl or make a grilled cheese tuna avocado melt!
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The kids and guests will love you for making this Pizza Wrap Ring! Serve with remaining pizza sauce or our homemade dressing.
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Perfect for lunch and dinner, make Cheese Steak Quesadillas, where melty provolone is the star.
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Have a picky eater on your hands? Make Cheesy Chip Chicken Tenders. Coated in Doritos, this lunchtime favorite transforms into an irresistible snack.
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This week is packed with some simple, yet delicious recipes. For a filling dinner, make Skillet Lasagna.
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For school lunches, make a Turkey Snack Wrap or Bagel Ham Sandwich.
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